Hibiscus

Hibiscus whole flower has a tart flavor like cranberries, There are several species of hibiscus varying by the location and climate they grow in.
A range of health benefits linked to drinking hibiscus tea, showing that it may lower blood pressure, fight bacteria and even aid weight loss.
Just add dried hibiscus flowers to a teapot and pour boiling water over them. Let it steep for five minutes, then strain, sweeten it if desired and enjoy.
Hibiscus tea can be consumed hot or cold, to add to flavor you can sweeten with honey or a squeeze of lime juice to balance the tartness.

Usually Herbal Tisanes  are best to steep for around 4 minutes in 200-212° F (93-100° C) water (boiling).
Contents net weight 45 grams / Approx 1.6 Oz