White peppercorns, are soaked before being dried, the outer layer comes off revealing the smooth and white surface beneath. White pepper has a light fresh bite. It is used grounded to add flavor to soups, marinades for meat and poultry.
Taste / Aroma: Hot
Storage: Store in a dry place
Contents Net weight: 140 grams / Approx 4.93 Oz
Taste / Aroma: Hot
Storage: Store in a dry place
Contents Net weight: 140 grams / Approx 4.93 Oz